STARTERS
kraut + vodka. 5
ferment branca. 5

SKEWERS
chicken, spring onion. 8
mutton, rhubarb. 8
ox tongue, kosho. 8
monkfish, holy basil. 9
sardine, gherkin. 7
oyster mushroom, pickled onion. 7
courgette, shiso. 7

SIDES
summer kimchi. 4
smoked greens. 4
tomatoes + chilli oil. 7
big night noodles. 5
tasty bread. 4

SWEETS
miso banoffee. 4
creme tea carame. 4